Akashi-Tai Shiraume Ginjo Umeshu Plum Sake 50cl

£25.50

A sweet plum-infused sake made by preserving plums in Ginjo sake for at least 18 months.

Out of stock

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Description

Ideal as an apéritif or digestif. Serve chilled with ice or soda water.

Additional information

Country

Volume

50cl

ABV

14%