Description
The recipe for this gin was devised by Tom Nicol, the creator of Tanqueray No. 10.
The botanicals include bitter orange Bigarade, sweet orange and pink grapefruit, all sourced near the distillery, in the French Riviera.
Tom Nicol’s tasting note: “Pleasant juniper taste with a well balanced citruses blackcurrants and mint background. Mouth texture sublime and smooth. Perfectly straight balanced between juniper and citrus sneaking to the front. Smooth and beautiful length lasting for ages.”
