Description
Sagamore Small Batch Rye is made with rye sourced only from Maryland. Two different mashbills (low rye and high rye) are triple distilled, aged for four to six years, and then bottled in batches of twenty barrels.
From the distillers: “Traditional Maryland-style rye whiskey. Classic baking spices pair with fruit notes, including golden delicious apples, gives way to vibrant sweet notes of caramel, honey, & brown sugar. Warm spice & honey linger through a mild oak and faded fruit finish”
