Description
This structured and informative course explores the major grape varieties and important regions that define the worldās key wines. Youāll learn about production, key labelling terminology and major classifications to help you identify wines with confidence.
This presentation of the Wine & Spirit Education Trust Level 2 Award in Wines runs over six consecutive Tuesday eveningsĀ from 6pm – 9pm
Course days are as follows:
Week 1 – 17th September
Week2 – 24th September
Week 3 – 1st October
Week 4 – 8th October
Week 5 – 15th October
Week 6 – 22nd October (Exam)
Successful students will receive a WSET certificate and lapel pin.
What’s coveredĀ
- How wine is made
- What factors influence wine style
- The key white and black grape varieties and their characteristics
- The important wine-producing regions of the world in which these grapes are grown
- The production of sparkling, sweet and fortified wines
- Label terminology
- Tutored wine tastings
- How to describe wine using the WSET Level 2 Systematic Approach to Tasting WineĀ® (SAT)
- How to make food and wine pairings
The cost of Ā£445 includes all study materials, wine samples, tuition, use of ISO tasting glasses, examination and postage.
Once you have booked the course we will contact you to provide joining instructions.
More information about the course can be found here.
